Baking Technology Undergraduate Certificate
Baking Technology Undergraduate Certificate
Advance your career in the baking and food manufacturing industry by gaining specialized, career-ready skills to master baking processes and techniques.
The baking technology undergraduate certificate offers focused training in areas such as ingredient functionality, dough preparation, baking operations, food safety, and quality control, ensuring that you are well-prepared to manage and innovate within commercial baking environments. By covering both the technical and practical aspects of baking, you will be prepared to produce high-quality baked goods, adhere to industry standards, and optimize baking operations for consistency and efficiency.
Developed in collaboration with baking industry professionals, this 15-credit-hour program includes 14 hours of fully online coursework and one credit hour of hands-on learning through a one-week, in-person course using industry-relevant equipment and techniques.
*Tuition rate is based on 2025-2026 rates, which are subject to change annually. Your hours and costs will differ depending on your transfer hours, course choices and academic progress. For a full breakdown of all tuition and fees, please visit K-State's Online Tuition and Fees website.