Grain Processing Undergraduate Certificate
Grain Processing Undergraduate Certificate
Enhance your current expertise or gain new career-ready skills to meet the evolving demands of flour, corn, and specialty grain milling.
Advance your career in the grain milling and processing industry with an undergraduate certificate in grain processing. This 15-credit-hour program includes 14 credit hours of fully online coursework and one credit hour of hands-on learning through a one-week in-person course. Designed to provide technical education in the science and practice of milling, this certificate will equip you with practical knowledge in grain properties, milling equipment and operations, process control, food safety, and product quality.
Taught by on-campus professors
15 credit hours
Hybrid format