Food and Feed Manufacturing Associate Degree

Food and Feed Manufacturing Associate of Applied Sciences Degree

Acquire market-ready skills in grain processing, flour milling, commercial baking, feed manufacturing, and pet food processing.

The Food and Feed Manufacturing AAS degree program is designed to equip you with the practical skills and technical expertise needed to excel in the rapidly advancing grain, food, and feed industries. The curriculum is designed to prepare you for entry-level or supervisory positions through coursework that provides a solid technical and applied science foundation for ingredient utilization, equipment maintenance, facility operations, and employee and food/feed safety. You may meet the requirements for this hybrid degree either in-person or online along with three separate 1-week hands-on learning experiences through on-campus labs or lab practicums tailored to job sites.

60 credit hours
Taught by on-campus professors
2 years or less

 

 

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