Food Science and Industry Bachelor's Degree
Food Science and Industry Bachelor’s Degree
With two areas of emphasis to choose from, the food science and industry bachelor’s degree will prepare you for a wide variety of careers in food development and production.
This online program provides training in topics such as food chemistry, food safety, nutrition, processing and product development, providing you with a solid foundation for a career in the field of food science. The emphasis in industry and technology will prepare you for technical jobs in food production and product management, while the emphasis in food business and operations management offers the additional knowledge and training you’ll need to make informed decisions for your organization as a member of the management team.
Mar. 18 Event
Do you have questions about the food science bachelor’s degree? Join us live for an informational webinar with FSI Director Dr. Jeanette Thurston and FSI Undergraduate Program Chair Dr. Karen Schmidt at 8 p.m. (CDT) on Mar. 18, 2021.
*This estimate includes online tuition and College of Agriculture fees and is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.
Special Fee Structure for 2020-21 Academic Year
To assist our students during the COVID-19 outbreak, we are reducing online tuition and eliminating distance fees for many programs.