Bakery Science Minor

Bakery Science Minor

Discover how to evaluate quality ingredients, the characteristics of cereals, shelf-life control and much more while gaining the knowledge base for a career in grain science.

Baking requires exacting ingredients and chemical processes to ensure a quality product. In the bakery science minor, you will gain the knowledge base to explore the functionality of ingredients in baked goods and the characteristics of cereal grains. Industry, companies, associations and trade groups may all be interested in hiring employees with this skill set.

16 credit hours
100% online

*This estimate includes online tuition and College of Agriculture fees and is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.



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