Food, Nutrition and Health Master's Degree

All students are required to meet the general university admission requirements.

Priority Deadlines

The department has set priority deadlines for domestic applications.

• Fall Semester (begins in late August): March 1
• Spring Semester (begins in late January) October 15
• Summer Semester (begins in late May): March 1

General Deadlines

• Fall Semester (begins in late August): May 1

Additional Requirements

• Competitive applicants will have a science background appropriate for our degree programs

Additional Documentation
Your application must include the following:

• A completed applicant form detailing interest, skills and experiences
• Three professional recommendations
• Unofficial transcripts from each institution attended
  • Failure to list any colleges or universities from which the applicant received a degree or enrolled in graduate coursework may result in dismissal from the university.
  • If transcripts are not in English, the applicant must furnish a translation by an appropriate authority.
  • Applicants will be asked for official transcripts after notification of admission.

The food, nutrition and health master’s degree will prepare you for a variety of academic, industry and government positions within the field of nutrition, including:

• clinical nutrition
• exercise science
• obesity management
• diabetes education
• maternal nutrition
• childhood nutrition
• sports nutrition

What courses will I take? Learn more about the courses in this program.

Master of Science Degree in Food, Nutrition and Health

View an estimate of a student’s educational expenses for an academic year.