Food Science Master's Degree

Food Science Master's Degree

Prepare for a career in the food industry designing, processing and marketing safe, wholesome and attractive food products for consumption throughout the world.

This online food science master’s degree emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering. You will have opportunities to work with several food commodities including cereal, dairy, meats, poultry, fruits and vegetables.

$598.50 per credit hour*
34 credit hours
100% online

*This estimate includes online tuition and College of Agriculture fees and is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.

New Tuition and Fees Structure for 2021-22 Academic Year
To better assist students with understanding the cost of attendance, K-State has simplified the tuition and fees structure for students enrolled in online programs.

 

 

Danielle Druin, '18

Danielle chose to return to school and get her master's after “hitting a wall" professionally and says her degree from K-State sets her apart in her career.

 

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