Bakery Science Minor Online Programs
Bakery Science Minor
Discover how to evaluate quality ingredients, the characteristics of cereals, shelf-life control and much more while gaining the knowledge base for a career in grain science.
Baking requires exacting ingredients and chemical processes to ensure a quality product. In the bakery science minor, you will gain the knowledge base to explore the functionality of ingredients in baked goods and the characteristics of cereal grains. Industry, companies, associations and trade groups may all be interested in hiring employees with this skill set.
*Tuition rate is based on 2025-2026 rates, which are subject to change annually. Your hours and costs will differ depending on your transfer hours, course choices and academic progress. For a full breakdown of all tuition and fees, please visit K-State's Online Tuition and Fees website.