Food Science Master's Degree
Food Science Master's Degree
Prepare for a career in the food industry designing, processing and marketing safe, wholesome and attractive food products for consumption throughout the world.
This online food science master’s degree emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering. You will have opportunities to work with several food commodities including cereal, dairy, meats, poultry, fruits and vegetables.
$639.04 per credit hour*
34 credit hours
100% online
*This estimate includes online tuition and College of Agriculture fees and is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.
Career Prospect Highlights