General Courses (20 credits)
- BIOL 198 - Principles of Biology (4 credits)*
- CHM 110 - General Chemistry (3 credits)
- CHM 111 - General Chemistry Lab (1 credit)
- COMM 106 - Public Speaking I (3 credits)
- ENGL 100 - Expository Writing I (3 credits)
- ENGL 200 - Expository Writing II (3 credits)
- MATH 100 - College Algebra (3 credits)
Agriculture (Minimum 8 credits)
- AGEC 120 - Agricultural Economics and Agribusiness (3 credits)*
- Two additional courses
Biosciences (5 credits)
- BIOCH 265 - Introduction to Organic and Biochemistry (5 credits)
Business and Economics (15 credits)
- ACCTG 231 - Accounting for Business Operations (3 credits)
Minimum 12 credits:
- AGEC 516 - Agricultural Law and Economics (3 credits)
- FINAN 450 - Principles of Finance (3 credits)
- PFP 105 - Introduction to Personal Financial Planning (3 credits)
- MANGT 420 - Principles of Management (3 credits)
- MANGT 430 - Business Law I (3 credits)
- MANGT 531 - Human Resources Management (3 credits)
- MKTG 400 - Introduction to Marketing (3 credits)
- MKTG 450 - Consumer Behavior (3 credits)
- MKTG 542 - Fundamentals of Professional Selling (3 credits)
Communications (2-5 credits)
- AGCOM 400 - Agricultural Business Communications (3 credits)
- ENGL 516 - Written Communication in the Sciences (3 credits)
- MC 110 - Mass Communication in Society (3 credits)
Humanities/Social Science (9 credits)
- ECON 110 - Principles of Macroeconomics (3 credits)
- Two additional courses
Statistics/Computer Science/Math (3 credits)
- STAT 325 - Intro to Statistics (3 credits)
- STAT 350 - Business and Economic Statistics (3 credits)
- Any CIS course
Animal Science (34 credits)
- ASI 102 - Principles of Animal Science (3 credits)
- ASI 318 - Fundamentals of Nutrition (3 credits)
- ASI 320 - Principles of Feeding (3 credits)
- ASI 400 - Farm Animal Reproduction (3 credits)
- ASI 500 - Genetics (3 credits)
- ASI 510 - Animal Breeding Principles (3 credits)
- ASI 533 - Anatomy and Physiology (4 credits)
- ASI 580 - Career Preparation (1 credit)
Select 2:
- ASI 105 - Animal Science Lab (1 credit)*
- ASI 106 - Dairy and Poultry Science Lab (1 credit)*
- ASI 107 - Companion Animal and Horse Lab (1 credit)*
Select 1:
- ASI 350 - Meat Science (3 credits)
- ASI 640 - Poultry Products Technology (3 credits)
- FDSCI 305 - Fundamentals of Food Processing (3 credits)
Select 2:
- ASI 515 - Beef Science (3 credits)
- ASI 520 - Companion Animal Management (3 credits)
- ASI 521 - Horse Science (3 credits)
- ASI 535 - Swine Science (3 credits)
Upper-Level ASI Electives (12 credits)
Unrestricted Electives (12-16)
*Course is not available online at K-State.