Food Science Degrees
Known nationally for excellence and with top faculty in their areas of expertise, we offer both an online bachelor’s and master’s degree, as well as certificates at both levels. Study alongside experts in the areas of food chemistry, food microbiology, food safety, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition and product development.
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Online Bachelor's Degree
K-State’s online bachelor’s degree in food science offers two distinct tracks to complement a variety of careers in this field. The industry and technology track prepares you for technical work in food production and product management, while the emphasis in food business and operations management offers the additional knowledge and training needed to make informed decisions for organizations as a member of the management team.
Online Master's Degree
The online master’s degree in food science offers you the chance to learn about designing, processing and marketing safe, wholesome and attractive food products for consumption throughout the world. Upon graduation, you will be prepared for a variety of careers in the food industry, including food manufacturing, quality assurance, food safety and microbiology, processing and operations management, and research and development.
Online Certificates and Minor
The online food safety and defense graduate certificate provides advanced education and training in the food science industry, while the online food safety and quality undergraduate certificate provides entry-level knowledge into the field. The online bakery science stand-alone minor explores the functionality of ingredients in baked goods and the characteristics of cereal grains.
***This estimate is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.